Sample Menu

 

Olives and Herbs is proud to offer a variety of menus that focus on fresh ingredients, and can be customized for many dietary restrictions.

Below you will find a sample of our most popular dishes. We offer a wide variety of cuisines, and will customize our menus to satisfy many tastes and preferences.

Each entree selection is paired with one of our side dishes.

Fish:
Baked Cod with Sherry Vinaigrette Olives & Capers
Grilled Salmon with Sweet Corn, Tomato & Avocado Salsa
Halibut with Artichoke Hearts in Saffron Broth

Beef/Lamb:
Sirloin Beef Burgundy
Herbed Lamb & Exotic Mushroom Stew
Braised Beef with Red Wine, Apricots & Black Olives
Bloody Mary Marinated Flank Steak

Poultry:
Pan Roasted Chicken with Orange & Rosemary
Chili Rubbed Chicken with Fresh Tomato Salsa
Braised Turkey Thighs with Creamy Madeira Sauce
Duck & Andouille Sausage Gumbo

Pork:
Roasted Pork with Cilantro-Mint Rub
Chili Seared Pork Chops with Exotic Fruit Salsa
Parmesan-Sage Pork Loin with Caramelized Pears
Herb Marinated Pork Tenderloin with Plum Sauce

Vegetarian:
Vegetarian Paella with Tofu
Spaghetti with Roasted Eggplant & Cherry Tomatoes
Lasagna of Roasted Butternut Squash

Sides:
Roasted Garlic Mashed Potatoes
Pureed Root Vegetables
Cold Orzo & Arugula Salad with Roasted Lemon Vinaigrette
Green Onion Rice Pilaf
Roasted Seasonal Vegetables