Boston's Best Sample Menu

Poultry Dishes

• Beautiful roasted chicken with sage and a gorgeous lemon and milk sauce
• Cornish game hens with rosemary, thyme and sage wrapped with bacon and then stuffed with roasted potatoes
• The most fragrant green curry chicken
• New Orleans style chicken and sausage gumbo
• Wicked yogurt and mint marinated grilled chicken
• Unbelievable rosemary and olive oil turkey meatballs with tomato marinara

Beef, Pork and Lamb

• The best pork chop with fresh bay salt, crackling and squashed potatoes
• Unbelievable roast pork with stuffed apples and parsnips
• Medallions of beef with morels, Marsala and crème fraiche sauce
• Grilled tender lamb chops with rosemary, thyme, parsley and lemon with a bashed up basil and pine nut sauce and assorted wild mushrooms
• Real Louisiana Cajun Jambalaya with chicken, pork sausage and shrimp
• The best lamb curry and basmati rice with paneer cheese

Fresh Seafood

• Seared scallops and prosciutto with chilis, cannelini beans and arugula
• Crispy salmon with fennel, broad beans, green peas and a lovely garlic aioli sauce
• Char-grilled tuna dressed with beans and loadsa herbs
• Tipsy shrimp with farfalle and a beautiful cream sauce
• Chef Paul Prudhomme’s world famous blackened catfish

Vegetables, Pastas and Risottos

• Couscous with grilled summer vegetables and loadsa herbs
• Tender braised leeks with wine and thyme
• Parpadelle with spicy sausage and mixed wild mushrooms
• Roasted sweet garlic, thyme and mascarpone risotto with toasted almonds and bread crumbs
• Lovely roasted carrots and potatoes with thyme and honey
• Roasted asparagus, mushrooms and cherry tomatoes with rosemary

Serving the Boston Areas

Olives and Herbs Personal Chef Services serves metro Boston, Brookline, Cambridge, Belmont, Newton, Weston, Wellesley and Needham, Massachusetts.